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I have the privilege of tasting many wines in the course of my work and it is always a joy to come across the occasional memorable bottle. This is one of them, a complete joy with any sort of Asian and lighter Western fare. A beaujolais cru I chanced upon at Mahota  Commune in Kitchener Complex, going for about $50.

I reprise my Cellartracker review: “Medium intensity garnet and a great nose. Fresh sandal wood, white pepper and a tantalising array of fresh berries and red fruits. Medium acidity with mellow tannins, medium body given to low alcohol content. Minerality, like smelling and drinking slate, makes it a classic beaujolais cru. Bramble and grass on the commendable finish. Great value.”

I was expecting to find the usual banana and other tropical fruits so was disappointed I didn’t get any. Perhaps could have left it for another 2 or 3 years given its strong acid and mineral backbone.

A fantastic wine!

The Secret to Finding Good Beaujolais Wine