I came across this article from Decanter recently : https://www.decanter.com/premium/best-pinot-noir-wines-outside-burgundy-296918/
And how fortunate we are in Singapore with such a dizzying array of wines. The list seems to suggest that Aussie and Kiwi pinot noirs are most likely to please. Marlborough would be my top choice.
Pinot noirs are the ultimate food friendly red. Maybe bested at times only by Beaujolais. New world pinots would like be more red fruit and red pepper than oak and earth. Pair with ‘lighter’ red meats such as pork, duck and veal dishes.
